Provision supply

This includes supplying the vessels food items as below:

1. VEGITABLES
2. FRUITS
3. FRESH FISH
4. FRESH BEEF & MUTTON
5. CHICKEN MEATS
6. JUICES SOFT DINKS
7. DAIRY PRODUCTS OILY & EGGS
8. DAIRY PRODUCTS
9. HERBS.SAUCES, SPICIES
10. SOUP, PIKLES & SYRUPS
11. DALLS
12. BEADS AND BANS
13.  FRUITS
14. FLOUR, RICE.GRAINS
15. HONEY AND JAMS
16. CEREALS AND NOODLES
17. BEVERAGE SSUGER
18. CANNED MEAT AND FISH
19. ICE CREAMS
20. CANNED FRUITS AND SYRUP
21. DETEGENTS